Dan - the pizzaiolo

During the so-called “Day of the future” in the Pizzeria Udacia, Frutigen
Gianfranco shows Dan, how Pizzas are being made.
As long as everything is lubricated well enough…
Meat is always a good ingredient…
Ready for the oven.
Well cut is, when you get the biggest piece!
Now for the big one!
Cheese makes all the difference. Especially if the pizzaiolo is Swiss! 🙂

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